Set Menu
Sunday-Thursday
2 Courses £10.95 3 Courses £13.95
Friday - Saturday
2 Courses £15.95 3 Courses £18.95
Appetiser
Calamari
Breaded calamari strips served with tangy lemon mayonnaise and Fresh mixed salad |
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Chicken Crunchies
Prime chicken pieces in a crunchy crumb coating served with BBQ sauce & habanero & lime jelly |
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Crispy Potato Wedges (v)
A stack of homemade crispy potato wedges served with redpepajam and sour cream |
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Main Course
Monterey Jack Cheese Burger
Scottish Aberdeen Angus beef burger, served in a sourdough sesame bun with lettuce, tomato and sliced red onions,
home-made coleslaw and a choice of skin on fries or a baked potato. |
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Chicken Caesar Salad
Romaine lettuce in our original Caesar dressing, served with homemade garlic croutons, shaved parmesan topped with
fresh grilled chicken. |
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3 Bean Chilli (v)
Spicy 3 bean vegetarian chilli served with cheese, sour cream, jalapenos & paprika tortilla chips. |
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Large Beefy Dees Hotdog
A double original imported Beefy Dees hotdog in a soft bun with sautéed onions, melted cheese fries and coleslaw. |
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Rackin Ribs
A full rack of ribs smothered in HJB’s BBQ sauce & served with Louisiana onion petals, corn on the cob, coleslaw,
Boston beans and skin-on fries or baked potato. |
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Marinated Roasted Chicken
Half a grilled marinated chicken with HJB’s BBQ sauce & served with Louisiana onion petals, corn, Boston beans and
skin-on fries or baked potato. |
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Desserts
Elis Vanilla Cheesecake
Authentic Chicago style deep baked vanilla cheesecake, served with a raspberry coulis
Chocolate Pecan Pie |
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American classic
sticky toffee, chocolate and pecan topping on a short crust pastry base. |
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(V) suitable for vegetarians, We can not guarantee that all of our dishes are 100% free from nuts or their derivatives and menu descriptions do not contain all ingredients so please ask your server before ordering if you have any particular allergies or dietary requirements. An optional 12.5% Service charge will be added to all tables of 6 or more.